Chinese Food
All Recipes
Braised yellow croaker
I want fish. I want thin fish. This season is suitable for eating this fish. I'm a typical northern woman, fresh, nutritious and not afraid of being fat. But I've been longing for life in the South since I was a child. Nongnongnong whispers, a l... ...
Braised pork with bamboo shoots
Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Stir fried pork with garlic
Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entran... ...
Boiled vegetables
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Sliced garlic and lettuce
When I was a child, grandma's food was very fragrant. It was the taste of love that could never be wiped away. If you want to eat that loving fragrance again, use the golden dragon fish grandma's small mustard seed oil to cook. [little mustard s... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Braised chicken in lazy style
My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...
Stewed eggs with beer after a summer egg fight
There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Master Zhu Ge specializes in making rabbits and eating them cold
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
Duck Gizzard with green pepper
Just like eating. Improved version.
Braised chicken
It tastes like the outside. It's great.
